OT noisy f****ing bird

On Apr 14, 3:10*pm, Larry L wrote:
On Apr 14, 2:34*pm, DaveS wrote:



See? What did I say about bird sex?
Maybe preped with Thai Green curry paste?

Dave

Just so happens I was looking at a jar of Thai Green Curry Sauce in
Trader Joe's yesterday, wondering what I might use it for if I bought
it.

Start with a simple chicken breast saute. The paste should be diluted,
and poured on late in the saute. Perhaps the TJ sause is already
diluted. In any case, go slow, heat a bit of the sauce, etc to get the
taste and concentration wired in. It is great stuff. I use it with
halibut etc. but I suspect it would make even Tilapia taste wunderbar.
Burgers? Tell folks its "Asian fusion." Serve with beer or
Gevertztraimener(sp?). G is the default wine for "ethnic," its a
bargain and the US PNW produces lots of high quality G for less than
$6 a fifth.

Dave

On Apr 14, 5:32*pm, DaveS wrote:
On Apr 14, 3:10*pm, Larry L wrote:

On Apr 14, 2:34*pm, DaveS wrote:

See? What did I say about bird sex?
Maybe preped with Thai Green curry paste?

Dave

Just so happens I was looking at a jar of Thai Green Curry Sauce in
Trader Joe's yesterday, wondering what I might use it for if I bought
it.

Start with a simple chicken breast saute. The paste should be diluted,
and poured on late in the saute. Perhaps the TJ sause is already
diluted. In any case, go slow, heat a bit of the sauce, etc to get the
taste and concentration wired in. It is great stuff. I use it with
halibut etc. but I suspect it would make even Tilapia taste wunderbar.
Burgers? Tell folks its "Asian fusion." Serve with beer or
Gevertztraimener(sp?). G is the default wine for "ethnic," its a
bargain and the US PNW produces lots of high quality G for less than
$6 a fifth.

Dave

Gewurztraminer.
Even I like it and I hate wine.
Frank Reid