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On Apr 14, 5:32*pm, DaveS wrote:
On Apr 14, 3:10*pm, Larry L wrote: On Apr 14, 2:34*pm, DaveS wrote: See? What did I say about bird sex? Maybe preped with Thai Green curry paste? Dave Just so happens I was looking at a jar of Thai Green Curry Sauce in Trader Joe's yesterday, wondering what I might use it for if I bought it. Start with a simple chicken breast saute. The paste should be diluted, and poured on late in the saute. Perhaps the TJ sause is already diluted. In any case, go slow, heat a bit of the sauce, etc to get the taste and concentration wired in. It is great stuff. I use it with halibut etc. but I suspect it would make even Tilapia taste wunderbar. Burgers? Tell folks its "Asian fusion." Serve with beer or Gevertztraimener(sp?). G is the default wine for "ethnic," its a bargain and the US PNW produces lots of high quality G for less than $6 a fifth. Dave Gewurztraminer. Even I like it and I hate wine. Frank Reid |
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