Nobel Prize Nominee

Texas Chef Successfully Deep-Fries...Beer!
http://www.fieldandstream.com/blogs/...deep-friesbeer

I'm so happy.. excuse me, I need a moment...
Frank Reid

On Sep 16, 2:58*pm, Frank Reid © 2010 wrote:
Texas Chef Successfully Deep-Fries...Beer!http://www.fieldandstream.com/blogs/...as-chef-succes...

I'm so happy.. excuse me, I need a moment...
Frank Reid

Doesn't sound the least bit appealing.

But then, having been a fussy eater as a child, I can remember a time
when cheese, mushrooms, cabbage, spinach, oysters (and their close
kin) catfish, turnips, herring, sardines, kolrabi, cauliflower,
broccoli, peppers (of any kind), carrots, onions,and a whole host of
other things (garlic, I may have heard of, but had never been exposed
to until my palate expanded. Avocados, kiwi, dates, figs, herbs and a
host of other things taken for granted today may as well from been
from.....and stayed on.....another planet, for all we knew of them)
didn't sound appealing.

Might have to give it a try some day. But what to serve with it?
Where I grew up, a beer was traditionally served with a shot or a
bloody mary. Interesting, but probably not quite the right thing for
a family dinner. Pickled eggs? Pickled pork hocks? NASCAR
highlights videos?

giles
who, truth be told, is still not fond of spinach.....much too bland
compared to so many other wonderful greens.

Might have to give it a try some day. *But what to serve with it?
Where I grew up, a beer was traditionally served with a shot or a
bloody mary. *Interesting, but probably not quite the right thing for
a family dinner. *Pickled eggs? *Pickled pork hocks? *NASCAR
highlights videos?

I have a very good bottle of Amish pickle eggs (from the same folks
that made that saurkraut). Just letting them age.
Frank Reid

On Sep 16, 9:08*pm, Frank Reid © 2010 wrote:


I have a very good bottle of Amish pickle eggs (from the same folks
that made that saurkraut). *Just letting them age.
Frank Reid

Caution has never been my strong suit......but at whatever age, that
**** just sounds dangerous.

giles
who has never tried it and figures that a boy should have at least one
good habit that lasts a lifetime.....a rule that gains some poignancy
upon consideration of an instance in which breaking it once could very
well put paid to all those things that last a lifetime.

On 2010-09-16 22:08:15 -0400, Frank Reid � 2010 said:


Might have to give it a try some day. Â*But what to serve with it?
Where I grew up, a beer was traditionally served with a shot or a
bloody mary. Â*Interesting, but probably not quite the right thing for
a family dinner. Â*Pickled eggs? Â*Pickled pork hocks? Â*NASCAR
highlights videos?

I have a very good bottle of Amish pickle eggs (from the same folks
that made that saurkraut). Just letting them age.
Frank Reid

Hey, give them to Todd. He loves to fish with pickled eggs.

Dave
BMW

On Sep 17, 3:47*am, D. LaCourse wrote:
On 2010-09-16 22:08:15 -0400, Frank Reid 2010 said:



Might have to give it a try some day. *But what to serve with it?
Where I grew up, a beer was traditionally served with a shot or a
bloody mary. *Interesting, but probably not quite the right thing for
a family dinner. *Pickled eggs? *Pickled pork hocks? *NASCAR
highlights videos?

I have a very good bottle of Amish pickle eggs (from the same folks
that made that saurkraut). *Just letting them age.
Frank Reid

Hey, give them to Todd. *He loves to fish with pickled eggs.

Dave
BMW


Good Sandwhich
Toasted Breadl (any kind-just good size
sliced pickeled eggs
Sliced onions
Sardines ( preferabley the little cross packed ones)
Server with at least two beers.

A weapon of mass destruction.