Yum. Another recipe.

"Danl" wrote in message
...
THE proper Christmas dinner was, is , and always will be; Roasted turkey
(without any sordid aberrations of mixtures of *anything* stuffed in its
body cavity), mashed taters, giblet gravy (made from scratch and
containing
none of that smoke-in-the-bottle crap), a pan of cornbread dressing (made
with about a cup of homegrown sage), cranberry sauce (the kind that comes
in
a can and wiggles like Jello), and for dessert a pumpkin pie and that red
Jello dish with all that stringy stuff in it.

If you don't like the traditional Christmas Dinner and want to eat all
that
EYE-talian stuff, go get your own damn holiday and call it All Mobster's
Eve
or Saint Soprano's Day or something.

Danl

I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red wine
marinade even as I type. Is that ok, or do I just toss it and begin again?

Op --no cook, but one hell of an eater--

Guyz-N-Flyz wrote:

"Danl" properly noted:

THE proper Christmas dinner was, is , and always will be; Roasted turkey
(without any sordid aberrations of mixtures of *anything* stuffed in its
body cavity), mashed taters, giblet gravy (made from scratch and

op deerly sinned and asked:

Is that ok, or do I just toss it and begin again?



to which i respond:

definitely toss it. uh... any way you can toss it over here? i'll pay
overnight delivery.

jeff (who's evening dining will be limited to the consumption of 2
bottles of wine followed by a bottle of 10 year old port and perhaps a
case of beer - gifts of the season from folks in whom kindness and the
xmas spirit abides. so far, none of the kind souls have gifted me a hot
meal, so i'll just have to make do.)

"Jeff Miller" wrote in message
news:lhnGb.45583$hf1.8494@lakeread06...
to which i respond:

definitely toss it. uh... any way you can toss it over here? i'll pay
overnight delivery.

jeff (who's evening dining will be limited to the consumption of 2
bottles of wine followed by a bottle of 10 year old port and perhaps a
case of beer - gifts of the season from folks in whom kindness and the
xmas spirit abides. so far, none of the kind souls have gifted me a hot
meal, so i'll just have to make do.)

There'll be plenty of the good stuff left come Spring-time. Maybe we can
convince our favorite, knuckle-draggin', southern red-neck chef, good 'ol
Lennie to fix us a proper venison meal. I promise provide all the *proper*
fixin's, as long as it's not too long, cold, and hard a Winter. In case the
Winter is long, cold, and hard, we may just have to fix ourselves a mess of
pickled hard-boiled eggs and mass quantities of beer!

Op

"Guyz-N-Flyz" wrote
I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red
wine
marinade even as I type. Is that ok, or do I just toss it and begin
again?

Op --no cook, but one hell of an eater--

me and ms. speight will be there by, oh, say, 8ish...

yfitp
wayno & ree (that "f" was plural)

"Wayne Harrison" wrote in message
.com...

"Guyz-N-Flyz" wrote
I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red
wine
marinade even as I type. Is that ok, or do I just toss it and begin
again?

Op --no cook, but one hell of an eater--

me and ms. speight will be there by, oh, say, 8ish...

AM or PM?

yfitp
wayno & ree (that "f" was plural)

What "f"?

Op

"Guyz-N-Flyz" wrote in message
nk.net...

"Wayne Harrison" wrote in message
.com...

"Guyz-N-Flyz" wrote
I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red
wine
marinade even as I type. Is that ok, or do I just toss it and begin
again?

Op --no cook, but one hell of an eater--

me and ms. speight will be there by, oh, say, 8ish...

AM or PM?

yfitp
wayno & ree (that "f" was plural)

What "f"?

Obviously, you need to pay more "f"ing attention.
--
TL,
Tim
http://css.sbcma.com/timj