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#6
January 10th, 2004, 12:43 AM
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Farmed salmon
Svend Tang-Petersen wrote:
What they were concerned about is a chemical called dioxin. However the latest I heard on the news last night was that the measured amounts were so small that it made any kinds of statictics too inaccurate to be something to be really concerned about. (I think the latter statement came from the FDA). Sounds more like a ploy to keep people from buying Scandinavian farm grown salmon and instead by wild fish caught here. I don't know, the link that Mike Connor posted suggested the problem is quite real, and severe. I don;t think it is a ploy at all. Tim Lysyk 
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