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OT, from our Canadian friends



 
 
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  #11  
Old April 1st, 2004, 04:48 AM
Wolfgang
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Default OT, from our Canadian friends


"Tim J." wrote in message
news:tULac.152972$Cb.1573758@attbi_s51...

Here in Massachusetts it's getting hard, if not illegal, to stalk and trap
beaver...


We're still o.k. here.......well at least until they get a
whattyacallit......um......restraining order.

Wolfgang
it's gettin' to where a boy's gotta stay five hundred yards away from
EVERYTHING.



  #12  
Old April 1st, 2004, 04:51 AM
Tim Lysyk
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Default OT, from our Canadian friends

Ken Fortenberry wrote:

Yeah, **** a bunch of Canuckians anyway. The Canucks could have had
British government, American technology and French culture but instead
they chose French government, British technology and American culture.

What a bunch of hosers, eh ?


Reminds me of a joke.

Q.Whats the difference between yogurt and Australians?

A.Yogurt will form a culture when its left in the sun.

Tim Lysyk
  #13  
Old April 1st, 2004, 07:05 AM
B J Conner
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Default OT, from our Canadian friends


"Tim Lysyk" wrote in message
news:_kMac.2880$dW5.1163@edtnps89...
Ken Fortenberry wrote:

Yeah, **** a bunch of Canuckians anyway. The Canucks could have had
British government, American technology and French culture but instead
they chose French government, British technology and American culture.

What a bunch of hosers, eh ?


Reminds me of a joke.

Q.Whats the difference between yogurt and Australians?

A.Yogurt will form a culture when its left in the sun.

Tim Lysyk


I thought it went like this:
What's the difference between Portland and yogurt?
Yogurt has a living culture.

From the Beaver state, we have one on our flag!



  #14  
Old April 1st, 2004, 01:16 PM
Peter Charles
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Default OT, from our Canadian friends

On Wed, 31 Mar 2004 20:21:49 -0600, George Cleveland
wrote:

On Wed, 31 Mar 2004 19:01:08 -0500, Peter Charles
wrote:

On Wed, 31 Mar 2004 22:35:05 GMT, "slenon"
wrote:

Sorry about that,

Try :
http://members.rogers.com/tjodalv/videos/beaver.wmv


ya, so, we have lots of beaver here . . . your point?

(BTW, we aint' sharin')



Peter

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Visit The Streamer Page at http://www.mountaincable.net/~pcharl...ers/index.html



Keep your Canadoonian beaver. We've got lotsa beaver here in
Cheeseland. Big, sleek, glossy beavers. Beavers that could eat your
beavers for lunch.


g.c.

We are talking about beavers, right?



Speaking about eating beavers for lunch -- anybody got a good recipe?

Peter

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Visit The Streamer Page at http://www.mountaincable.net/~pcharl...ers/index.html
  #15  
Old April 1st, 2004, 01:17 PM
Peter Charles
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Default OT, from our Canadian friends

On Thu, 01 Apr 2004 06:05:31 GMT, "B J Conner"
wrote:

[snip]

From the Beaver state, we have one on our flag!


Better not tell Ashcroft . . . . .

Peter

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Visit The Streamer Page at http://www.mountaincable.net/~pcharl...ers/index.html
  #16  
Old April 1st, 2004, 01:30 PM
Charlie Choc
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Default OT, from our Canadian friends

On Thu, 01 Apr 2004 07:16:43 -0500, Peter Charles
wrote:

Speaking about eating beavers for lunch -- anybody got a good recipe?

COUNTRY STYLE BEAVER

2-3 lbs beaver steaks 1/2 inch thick
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1 can cream of mushroom soup
1 can or 1/2 lb mushrooms

Combine flour, salt and pepper in a closable bag or 2 quart closable
plastic container and shake until mixed. Add beaver and shake until
well coated. Save remaining flour. Dice onions. Melt enough bacon
grease in the bottom of a fry pan to saute onions and beaver. Saute
onions and floured beaver in bacon grease, adding more grease as
needed. Place beaver aside.

Combine soup and mushrooms in frying pan. Dissolve 2 to 3 heaping tbsp
of seasoned flour in 2 cups cold water. Add to soup mix and simmer 5
minutes. Add beaver and onions to mix and simmer covered for 30
minutes.
--
Charlie...
  #17  
Old April 1st, 2004, 01:56 PM
Wolfgang
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Default OT, from our Canadian friends


"Peter Charles" wrote in message
...

Speaking about eating beavers for lunch -- anybody got a good recipe?


I thought you'd never ask!

Dress one beaver......um......no, wait......that can't be right.

Wolfgang
who will get back to you after a thorough search of the recipe drawers.


  #18  
Old April 1st, 2004, 04:22 PM
slenon
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Default OT, from our Canadian friends

On Thu, 01 Apr 2004 07:16:43 -0500, Peter Charles
wrote:

Speaking about eating beavers for lunch -- anybody got a good recipe?


The old fur trappers felt beaver tail to be a delicacy. Having had this
once, it's greasy, and a lot of work for little meat.

More to the point, modern dress customs seem to confirm the old complaint by
Bridger, Sublette, and all the other trappers that "beaver is thinnin' out."

--
Stev Lenon 91B20 '68-'69
Drowning flies to Dark Star

http://web.tampabay.rr.com/stevglo/i...age92kword.htm



  #19  
Old April 1st, 2004, 04:26 PM
slenon
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Default OT, from our Canadian friends

(BTW, we aint' sharin')
Peter


Didn't expect you to. I frequent http://www.cypresscoveresort.com/ and
enjoy nature. No beer required.

--
Stev Lenon 91B20 '68-'69
Drowning flies to Dark Star

http://web.tampabay.rr.com/stevglo/i...age92kword.htm



  #20  
Old April 1st, 2004, 09:09 PM
BJ Conner
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Default OT, from our Canadian friends

Peter Charles wrote in message . ..
On Thu, 01 Apr 2004 06:05:31 GMT, "B J Conner"
wrote:

[snip]

From the Beaver state, we have one on our flag!


Better not tell Ashcroft . . . . .

Peter

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Visit The Streamer Page at http://www.mountaincable.net/~pcharl...ers/index.html


You can buy a hat, shirt etc with Beny the Beaver here.

http://osubeavers.ocsn.com/
 




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