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Travis Norris wrote:
Hi, I had alway had steaked the sturgeon that I had caught in the San Francisco Bay. But I do believe in bleeding the fish before cleaning it. I do this by removing about two or three of gill rakes on each side of the head. After I hit the head about two or three times to kill the fish. Thanks Travis. I think I'll try bleeding it. The anatomy of this fish is a bit odd but I'll try removing the gills like you say. -- Reg email: RegForte (at) (that free MS email service) (dot) com |
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Thread | Thread Starter | Forum | Replies | Last Post |
Is Sturgeon Kosher? | Steve Dufour | General Discussion | 7 | October 22nd, 2003 12:40 PM |