Pulse's?

I'm new to the news group here, but I have a question which has baffled me
for a while?
Why is it that half the carp waters in the South East, will not allow
pulse's (except hemp and sweetcorn), but especially Chick Peas ?
Which leads me onto another question - if I were to use Chick Peas, what is
the best method on presenting them; and if anyone uses tinned, how do you
stop them splitting as they are so soft?

From what I understand the biggest problem with pulse's is that they expand
when in water so if they have not been prepaired correctly (soaked in water
over night or longer) then they are expand inside the carp when eaten and
cause blocks and even death.

Dave


"Alasdair MacDonald" wrote in message
...
I'm new to the news group here, but I have a question which has baffled me
for a while?
Why is it that half the carp waters in the South East, will not allow
pulse's (except hemp and sweetcorn), but especially Chick Peas ?
Which leads me onto another question - if I were to use Chick Peas, what
is
the best method on presenting them; and if anyone uses tinned, how do you
stop them splitting as they are so soft?

Dave
That's the main reason a lot of the fishery owners were loosing expensive fish with their stomachs exploded

Not just because the fish LIKED the different bait and so catches were heavier on them TIC


--
Regards
Gray
Angling list owner

http://www.madcaravanner.co.uk


"david taylor" wrote in message ...
From what I understand the biggest problem with pulse's is that they expand
when in water so if they have not been prepaired correctly (soaked in water
over night or longer) then they are expand inside the carp when eaten and
cause blocks and even death.

Dave


"Alasdair MacDonald" wrote in message
...
I'm new to the news group here, but I have a question which has baffled me
for a while?
Why is it that half the carp waters in the South East, will not allow
pulse's (except hemp and sweetcorn), but especially Chick Peas ?
Which leads me onto another question - if I were to use Chick Peas, what
is
the best method on presenting them; and if anyone uses tinned, how do you
stop them splitting as they are so soft?






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Gray wrote:
: Dave
: That's the main reason a lot of the fishery owners were
: loosing expensive fish with their stomachs exploded
:
: Not just because the fish LIKED the different bait and so catches
: were heavier on them TIC

why are you using HTML?

why are you using HTML?

OOOOOOOPPPPPPPPPPPPS

Didn't realise I did until I looked back
BUT I thought that you couldn't use HTML on a news group


--
Regards
Gray
The Madcaravanner from Chesterfield
www.madcaravanner.co.uk
You don't have to be mad
...... but it helps


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yes you can but not all users are set to view. ;-)

Phil.
"Gray" wrote in message
...

why are you using HTML?

OOOOOOOPPPPPPPPPPPPS

Didn't realise I did until I looked back
BUT I thought that you couldn't use HTML on a news group


--
Regards
Gray
The Madcaravanner from Chesterfield
www.madcaravanner.co.uk
You don't have to be mad
..... but it helps


---
Outgoing mail is certified Virus Free.
Checked by AVG anti-virus system (http://www.grisoft.com).
Version: 6.0.588 / Virus Database: 372 - Release Date: 13/02/2004