well...

On Thu, 11 Nov 2004 20:18:24 GMT, Ken Fortenberry
wrote:

bones wrote:

... hey ken, want to compare liver panal results...?

Uh, no. My liver has been pickled in alcohol since sometime
late in the Carter administration. Your blood pressure is
doubtless healthier than mine too, but I'll kick your arse
on cholesterol levels !! ;-)


163 total

bones wrote:

On Thu, 11 Nov 2004 20:18:24 GMT, Ken Fortenberry
wrote:


bones wrote:

... hey ken, want to compare liver panal results...?

Uh, no. My liver has been pickled in alcohol since sometime
late in the Carter administration. Your blood pressure is
doubtless healthier than mine too, but I'll kick your arse
on cholesterol levels !! ;-)



163 total

I don't remember the exact numbers but at my last physical
the doctor said some folks are paying thousands of dollars
a year to achieve similar numbers. I've been mostly vegetarian
going on 15 years now (not coincidentally I've been living
with a vegetarian going on 15 years now) and that no doubt
helps.

--
Ken Fortenberry

I don't remember the exact numbers but at my last physical
the doctor said some folks are paying thousands of dollars
a year to achieve similar numbers. I've been mostly vegetarian
going on 15 years now (not coincidentally I've been living
with a vegetarian going on 15 years now) and that no doubt
helps.

I have been a vegetarian for about 40 years. I'm 70 lbs overweight,
take medicine for Hypertension, just got on medicine to lower my
Chloresterol, and am a border line diabetic.

If I ate meat I would probably be dead. But on the other hand it might
be the soybeans that's doing me in.

Fat Freddy wrote:


If I ate meat I would probably be dead.

I think you should go for it. I'd start with rack of lamb.

--
Cut "to the chase" for my email address.

I don't remember the exact numbers but at my last physical
the doctor said some folks are paying thousands of dollars
a year to achieve similar numbers. I've been mostly vegetarian
going on 15 years now (not coincidentally I've been living
with a vegetarian going on 15 years now) and that no doubt
helps.

I have been a vegetarian for about 40 years. I'm 70 lbs overweight,
take medicine for Hypertension, just got on medicine to lower my
Chloresterol, and am a border line diabetic.

If I ate meat I would probably be dead. But on the other hand it might
be the soybeans that's doing me in.

:

bones wrote:

... hey ken, want to compare liver panal results...?

Uh, no. My liver has been pickled in alcohol since sometime
late in the Carter administration. Your blood pressure is
doubtless healthier than mine too, but I'll kick your arse
on cholesterol levels !! ;-)


163 total

Indian Joe notices--well things are calming down on Roff or the members are
getting older.--Last time I passed thru the guys were talking about fist
ter cuffs .
Is that number after LESCOL ?

nope... I eat very little red meat and have done so for years.On Thu,
11 Nov 2004 21:15:38 GMT, "Joe McIntosh"
wrote:


:

bones wrote:

... hey ken, want to compare liver panal results...?

Uh, no. My liver has been pickled in alcohol since sometime
late in the Carter administration. Your blood pressure is
doubtless healthier than mine too, but I'll kick your arse
on cholesterol levels !! ;-)


163 total

Indian Joe notices--well things are calming down on Roff or the members are
getting older.--Last time I passed thru the guys were talking about fist
ter cuffs .
Is that number after LESCOL ?

Nope I eat very little red meat and have do so for years.

On Thu, 11 Nov 2004 21:22:47 GMT, bones wrote:

nope... I eat very little red meat and have done so for years.On Thu,
11 Nov 2004 21:15:38 GMT, "Joe McIntosh"
wrote:


:

bones wrote:

... hey ken, want to compare liver panal results...?

Uh, no. My liver has been pickled in alcohol since sometime
late in the Carter administration. Your blood pressure is
doubtless healthier than mine too, but I'll kick your arse
on cholesterol levels !! ;-)


163 total

Indian Joe notices--well things are calming down on Roff or the members are
getting older.--Last time I passed thru the guys were talking about fist
ter cuffs .
Is that number after LESCOL ?

Nope I eat very little red meat and have do so for years.


that be "done so for years"... A big steak or the like , does not
entice me any longer...in fact never really did. I have been trying a
lot of turkish dishes lately. Interesting stuff, a thousands ways
with chick peas ;-)

"bones" wrote in message
news

I have been trying a
lot of turkish dishes lately. Interesting stuff, a thousands ways
with chick peas ;-)

We haven't done anything that was specifically called Turkish, but we've
done a lot of "Mediterranean" which, of course, includes a huge variety
including much of what must be found in Turkey. Also, we have never
selected dishes especially for nutritional or health considerations, but we
tend to eat a fairly healthy diet largely because we like a varied diet
including lots of grains and vegetables. Cheese are out great
downfall.......but that's another story altogether.

Anyway, chick peas are the bomb! A million and one uses.....last time
anyone looked.....and new ones cropping up every day. We found a killer
recipe for chick pea stew ( I may have shared it here at one time) a couple
of years ago in "Cooking Light" and have worked a lot of variations on it.
A perennial favorite in our household.

Wolfgang
becky prefers garbanzo beans.....go figure.

On Thu, 11 Nov 2004 16:39:40 -0600, "Wolfgang"
wrote:


"bones" wrote in message
news

I have been trying a
lot of turkish dishes lately. Interesting stuff, a thousands ways
with chick peas ;-)

We haven't done anything that was specifically called Turkish, but we've
done a lot of "Mediterranean" which, of course, includes a huge variety
including much of what must be found in Turkey. Also, we have never
selected dishes especially for nutritional or health considerations, but we
tend to eat a fairly healthy diet largely because we like a varied diet
including lots of grains and vegetables. Cheese are out great
downfall.......but that's another story altogether.

Anyway, chick peas are the bomb! A million and one uses.....last time
anyone looked.....and new ones cropping up every day. We found a killer
recipe for chick pea stew ( I may have shared it here at one time) a couple
of years ago in "Cooking Light" and have worked a lot of variations on it.
A perennial favorite in our household.

Wolfgang
becky prefers garbanzo beans.....go figure.



Like you say I think "Mediterranean" is more accurate. My son spent
some time on a dig at Goridon an few years back. He and the "camp"
cook still exchange recipes via email. Turkey is a fascinating place.
I'm saving $$ to try and see it before I achieve room temp ;-)