Hey I Made The Classic!

"Charles B. Summers" charles wrote in message
...
I guess I have the same question. The original post was hard to figure out,
but then again... I is from Tennessee.

Pass the biscuits and gravy...
Charles

Mmmmm, biscuits and gravy...... Dang it Charles, I just got done with
dinner and you've gone and made me hungry again!
--
Steve @ OutdoorFrontiers
http://www.outdoorfrontiers.com
G & S Guide Service and Custom Rods
http://www.herefishyfishy.com

On Thu, 12 Jan 2006 19:41:52 -0600, "Charles B. Summers" charles
sent into the ether:

I guess I have the same question. The original post was hard to figure out,
but then again... I is from Tennessee.

Pass the biscuits and gravy...
Charles

With spicy sausauge? MMMmmmmgood





wrote in message
egroups.com...
Warren,
I'm confused, are you fishing the Classic or attending the
weigh-ins?
Jack
~~
Jack Dalzell
www.jdbass.com
www.OutdoorFrontiers.com
~~




Remove the x for e-mail reply
www.outdoorfrontiers.com
www.SecretWeaponLures.com
A proud charter member of "PETAF", People for Eating Tasty Animals and Fish!!!

"Dan, danl, danny boy, Redbeard, actually Greybeard now"
wrote in message
news
On Thu, 12 Jan 2006 19:41:52 -0600, "Charles B. Summers" charles
sent into the ether:

I guess I have the same question. The original post was hard to figure
out,
but then again... I is from Tennessee.

Pass the biscuits and gravy...
Charles

With spicy sausauge? MMMmmmmgood

Oooh, when I was wild hog hunting down in Georgia, a friend of Ronnie's did
the cutting and wrapping of the meat. He made some of the most amazing pork
sausage that I've ever eaten (and that's a lot). Spicey with just a hint of
wild flavor, mmmmmmmm......

I'm going to have to make a trip to Georgia pretty soon!
--
Steve @ OutdoorFrontiers
http://www.outdoorfrontiers.com
G & S Guide Service and Custom Rods
http://www.herefishyfishy.com

On Thu, 12 Jan 2006 21:02:45 -0600, "Steve @ OutdoorFrontiers"
sent into the ether:


"Dan, danl, danny boy, Redbeard, actually Greybeard now"
wrote in message
news On Thu, 12 Jan 2006 19:41:52 -0600, "Charles B. Summers" charles
sent into the ether:

I guess I have the same question. The original post was hard to figure
out,
but then again... I is from Tennessee.

Pass the biscuits and gravy...
Charles

With spicy sausauge? MMMmmmmgood

Oooh, when I was wild hog hunting down in Georgia, a friend of Ronnie's did
the cutting and wrapping of the meat. He made some of the most amazing pork
sausage that I've ever eaten (and that's a lot). Spicey with just a hint of
wild flavor, mmmmmmmm......

I'm going to have to make a trip to Georgia pretty soon!

Speaking of Ronnie, where has he been? I haven't seen anything from
him lately.

Remove the x for e-mail reply
www.outdoorfrontiers.com
www.SecretWeaponLures.com
A proud charter member of "PETAF", People for Eating Tasty Animals and Fish!!!

Fishing the Classic is a dream, attending the weigh-ins is a reality guys.

lol

Warren

"Dan, danl, danny boy, Redbeard, actually Greybeard now"
wrote in message
...
On Thu, 12 Jan 2006 21:02:45 -0600, "Steve @ OutdoorFrontiers"
sent into the ether:


"Dan, danl, danny boy, Redbeard, actually Greybeard now"
wrote in message
news On Thu, 12 Jan 2006 19:41:52 -0600, "Charles B. Summers" charles
sent into the ether:

I guess I have the same question. The original post was hard to
figure
out,
but then again... I is from Tennessee.

Pass the biscuits and gravy...
Charles

With spicy sausauge? MMMmmmmgood

Oooh, when I was wild hog hunting down in Georgia, a friend of Ronnie's
did
the cutting and wrapping of the meat. He made some of the most amazing
pork
sausage that I've ever eaten (and that's a lot). Spicey with just a
hint of
wild flavor, mmmmmmmm......

I'm going to have to make a trip to Georgia pretty soon!

Speaking of Ronnie, where has he been? I haven't seen anything from
him lately.

Remove the x for e-mail reply
www.outdoorfrontiers.com
www.SecretWeaponLures.com
A proud charter member of "PETAF", People for Eating Tasty Animals and
Fish!!!