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#1
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Raccoons carried away on the weekend the
grill from my portable ABU brand fish smoker, no longer manufactured, so I cannot buy a replacement. But it was 30 years old and pretty beat up, so it was time to buy a new one. Who sells this sort of thing nowadays -- size of a small shoebox, alcohol-fueled, takes 20 to 30 min. to cook a trout or mackerel to perfection (or a cheese & tomato sandwich, come to that) ? -- Don Phillipson Carlsbad Springs (Ottawa, Canada) |
#2
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![]() Don Phillipson wrote... Raccoons carried away on the weekend the grill from my portable ABU brand fish smoker, no longer manufactured, so I cannot buy a replacement. But it was 30 years old and pretty beat up, so it was time to buy a new one. Who sells this sort of thing nowadays -- size of a small shoebox, alcohol-fueled, takes 20 to 30 min. to cook a trout or mackerel to perfection (or a cheese & tomato sandwich, come to that) ? -- Don Phillipson Carlsbad Springs (Ottawa, Canada) If it is just the grill(rack?) you are missing just make a new one. But... Here are two I have thought about but do not have. I have no idea how well they work or are made. They may also be bigger than what you are looking for. http://www.dickssportinggoods.com/sm...i-1369069.html http://www.smokintex.com/smo-kit%20p...e%20smoker.htm |
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ABU still makes its box smoker... its widely available in the UK & Europe
and still shown in their catalogue. A number of UK e-shops stock it http://www.sportfish.co.uk/acatalog/...ers_826.ht ml Regards Jamaro "Don Phillipson" wrote in message ... Raccoons carried away on the weekend the grill from my portable ABU brand fish smoker, no longer manufactured, so I cannot buy a replacement. But it was 30 years old and pretty beat up, so it was time to buy a new one. Who sells this sort of thing nowadays -- size of a small shoebox, alcohol-fueled, takes 20 to 30 min. to cook a trout or mackerel to perfection (or a cheese & tomato sandwich, come to that) ? -- Don Phillipson Carlsbad Springs (Ottawa, Canada) |
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On Tue, 24 May 2005 08:37:41 -0400, "Don Phillipson"
wrote: Raccoons carried away on the weekend the grill from my portable ABU brand fish smoker, no longer manufactured, so I cannot buy a replacement. But it was 30 years old and pretty beat up, so it was time to buy a new one. Who sells this sort of thing nowadays -- size of a small shoebox, alcohol-fueled, takes 20 to 30 min. to cook a trout or mackerel to perfection (or a cheese & tomato sandwich, come to that) ? You can buy all sorts of mini-smokers, or really, get a heavy-gauge stainless "cake pan" style, one with a sliding style lid, and you have a smoker that works with chips on lots of heat sources. As to equipment sources, while the "happy homeowner culinary supply" places like Williams-Sonoma, etc., will have them, I'd say your best bet is to check out restaurant supply houses for ones like the Cameron Smoker. Here is the first one Google turned up: http://www.restaurantequipment.com/STOVETOPSMOKER.html which seems a little pricey, but gives you the basics of the thing. HTH, R |
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