GREAT Bass Recipe

Grilled Cajun Bass

Ingredients
· 2 lbs. bass fillets
· 1/4 cup melted butter
· salt and pepper to taste
· 1/2 tsp. cajun spice
· 1/4 tsp. onion salt
· 1/4 tsp. paprika
· 1/4 tsp. garlic salt


Preheat barbecue grill or prepare open fire.
Lay fillets flat on aluminum foil. (Do not overlap)
Baste fillets with butter. Sprinkle remaining ingredients evenly over
fillets.
Wrap heavy-duty aluminum foil around fillets, making a sealed cooking
bag.
Make sure to seal tightly so no steam escapes.
Place bag on grill and cook for 7-10 minutes. (Do not flip) Use caution
when opening foil. ENJOY!

OTHER GREAT Fish Recipes can be found he
http://www.OnlineErie.com/pages/fishing_page

Dave
www.OnlineErie.com
Your Everything Erie.com

OnlineErie.com wrote:
Grilled Cajun Bass
snip

BLECH That recipe sounds awful.

And it smells like SPAM.

--
Ken Fortenberry

Relax Ken he was selling anything...

--
Chris S
Replace com with net to e-mail
---
"Ken Fortenberry" wrote in message
...
OnlineErie.com wrote:
Grilled Cajun Bass
snip

BLECH That recipe sounds awful.

And it smells like SPAM.

--
Ken Fortenberry

"Ken Fortenberry" wrote in message
...
OnlineErie.com wrote:
Grilled Cajun Bass
snip

BLECH That recipe sounds awful.

And it smells like SPAM.

--
Ken Fortenberry

Actually, we have a Cajun Walleye recipe for shore lunch up in Canada that
is very similar. The major difference is that the fish are cooked in a
cast-iron frying pan, as hot as we can make it. It's very tasty.

www.Wild-About-Fishing.com

Keith wrote:
"Ken Fortenberry" wrote:
OnlineErie.com wrote:
Grilled Cajun Bass
snip
BLECH That recipe sounds awful.

And it smells like SPAM.

Actually, we have a Cajun Walleye ...

Walleye ? Wrong newsgroup. You and that other guy
might want to advertise your websites over in the
newsgroup alt.fishing.lameass.websites

Hope this helps.

--
Ken Fortenberry

Ken Fortenberry wrote in news:L4pcg.31856
:

Walleye ? Wrong newsgroup.

But at least he's not poisoning people by making them eat bass.

--
Scott
Reverse name to reply

"Ken Fortenberry" wrote in message
om...
Keith wrote:
"Ken Fortenberry" wrote:
OnlineErie.com wrote:
Grilled Cajun Bass
snip
BLECH That recipe sounds awful.

And it smells like SPAM.

Actually, we have a Cajun Walleye ...

Walleye ? Wrong newsgroup. You and that other guy
might want to advertise your websites over in the
newsgroup alt.fishing.lameass.websites

Hope this helps.

--
Ken Fortenberry

Yes, I must admit, walleye is much tastier than bass. That being said
however, Cajun seasoning matches very well with freshwater fish. It also
goes well with humble pie. You should try it sometime.