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#1
March 29th, 2010, 05:19 AM
posted to rec.outdoors.fishing.fly
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Need Salmon cooking advice
Hi All,
A customer gave me about five pounds of fresh, flash frozen ocean caught Salmon from his fishing trip to Alaska. I only have a frying pan available (no smokers, ovens, bar-b-ques, etc.). I have butter, olive oil, thyme, rosemary, basel, oregano, parsley, salt and pepper and a few other spices. What next? Many thanks, -T 
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