Cajun Microwaved Trout

On 21 May 2006 07:27:51 -0700, "OnlineErie.com"
wrote:

Cajun Microwaved Trout

You or whoever came up with such an abomination deserves to have the
microwave, complete with the ruined fish, rather unceremoniously
inserted into their ass...cord, manual, packaging box, styrofoam, and
all...

It does sound rather hideous. I've had trout around the world and this
is the first time anyone has ever recommended microwaving it. I
believe this is of the level of a canned cheese soup recipe.
Frank Reid

It's an old recipe from Nova Scotia. The British mad them leave their
microwaves but they have recently rediscovered them.
There are a couple of places out here with no limits on Brook trout.
They are pretty good if you butterfly them, Brush with olive oil and
season with what ever you have (salt, pepper, lemon pepper, butter
etc.) and then cook on a George Foreman grill.
It's best to run an extension cord out and cook them on the patio.
They get better as the level of the wine bottle gets lower.