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![]() Wolfgang wrote: wrote in message ups.com... Dave LaCourse wrote: On 25 Aug 2006 08:41:51 -0700, wrote: It really chaps my butt when so called brothers of the angle denegrate people who understand this, who like to eat wild fish, harvest the bounty of nature, while claiming moral high ground when their only using the animal to promote the latest vest fashion. Turns out the fish from the high seas fish farms are poison. Only wild fish is the real McCoy. As I said years ago, when I was 'sent to the grocer': What price then, for wild brook trout meat? Tim, how can we make you understand that if all the rivers and streams in this great land were catch and kill, there would be nothing but stocked fish in them. To wit, The Rapid River in Maine. It used to be catch and kill (1 brookie/day). Fifteen years ago if you caught a 15 inch brook trout, it was the catch of the day. And many fishermen would kill that 15 incher and eat it. I *know* how good it must have tasted, but that fish was part of the breeding stock. The ration then was about 1 brook trout for every 10 salmon landed. Today things have changed. After declaring brook trout catch and release ONLY, they have come back to the point where five pounders are not uncommon. Five pounders! Now when you catch a fish, if you don't see the take, you don't know whether it's a brookie or a salmon. During the fight, of course, you can tell. The ratio now is about 50/50, unheard of 15 years ago. Conclusion: Catch and release has brought the brook trout population *specific* to this river back to normal. It has saved this strain of brook trout from extinction. As you would have it, you'd say, "Who gives a ****. Stock pellet rainbows. Everyone'll be happy." And *that* my friend is bull****. Dave Gee Dave, the world manages fisheries around the concept of harvest. I wonder how in the world they do that!!!!! They deplete fish stocks all over the world. Dumbass. Wolfgang I spent 4 years in the US Coast Guard making sure they did not, at least in US Coastal waters. Your pal, Halfordian Golfer |
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![]() wrote in message ups.com... Wolfgang wrote: wrote in message ups.com... Dave LaCourse wrote: On 25 Aug 2006 08:41:51 -0700, wrote: It really chaps my butt when so called brothers of the angle denegrate people who understand this, who like to eat wild fish, harvest the bounty of nature, while claiming moral high ground when their only using the animal to promote the latest vest fashion. Turns out the fish from the high seas fish farms are poison. Only wild fish is the real McCoy. As I said years ago, when I was 'sent to the grocer': What price then, for wild brook trout meat? Tim, how can we make you understand that if all the rivers and streams in this great land were catch and kill, there would be nothing but stocked fish in them. To wit, The Rapid River in Maine. It used to be catch and kill (1 brookie/day). Fifteen years ago if you caught a 15 inch brook trout, it was the catch of the day. And many fishermen would kill that 15 incher and eat it. I *know* how good it must have tasted, but that fish was part of the breeding stock. The ration then was about 1 brook trout for every 10 salmon landed. Today things have changed. After declaring brook trout catch and release ONLY, they have come back to the point where five pounders are not uncommon. Five pounders! Now when you catch a fish, if you don't see the take, you don't know whether it's a brookie or a salmon. During the fight, of course, you can tell. The ratio now is about 50/50, unheard of 15 years ago. Conclusion: Catch and release has brought the brook trout population *specific* to this river back to normal. It has saved this strain of brook trout from extinction. As you would have it, you'd say, "Who gives a ****. Stock pellet rainbows. Everyone'll be happy." And *that* my friend is bull****. Dave Gee Dave, the world manages fisheries around the concept of harvest. I wonder how in the world they do that!!!!! They deplete fish stocks all over the world. Dumbass. Wolfgang I spent 4 years in the US Coast Guard making sure they did not, at least in US Coastal waters. No. You did not. Wolfgang |
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![]() Wolfgang wrote: wrote in message ups.com... Wolfgang wrote: wrote in message ups.com... Dave LaCourse wrote: On 25 Aug 2006 08:41:51 -0700, wrote: It really chaps my butt when so called brothers of the angle denegrate people who understand this, who like to eat wild fish, harvest the bounty of nature, while claiming moral high ground when their only using the animal to promote the latest vest fashion. Turns out the fish from the high seas fish farms are poison. Only wild fish is the real McCoy. As I said years ago, when I was 'sent to the grocer': What price then, for wild brook trout meat? Tim, how can we make you understand that if all the rivers and streams in this great land were catch and kill, there would be nothing but stocked fish in them. To wit, The Rapid River in Maine. It used to be catch and kill (1 brookie/day). Fifteen years ago if you caught a 15 inch brook trout, it was the catch of the day. And many fishermen would kill that 15 incher and eat it. I *know* how good it must have tasted, but that fish was part of the breeding stock. The ration then was about 1 brook trout for every 10 salmon landed. Today things have changed. After declaring brook trout catch and release ONLY, they have come back to the point where five pounders are not uncommon. Five pounders! Now when you catch a fish, if you don't see the take, you don't know whether it's a brookie or a salmon. During the fight, of course, you can tell. The ratio now is about 50/50, unheard of 15 years ago. Conclusion: Catch and release has brought the brook trout population *specific* to this river back to normal. It has saved this strain of brook trout from extinction. As you would have it, you'd say, "Who gives a ****. Stock pellet rainbows. Everyone'll be happy." And *that* my friend is bull****. Dave Gee Dave, the world manages fisheries around the concept of harvest. I wonder how in the world they do that!!!!! They deplete fish stocks all over the world. Dumbass. Wolfgang I spent 4 years in the US Coast Guard making sure they did not, at least in US Coastal waters. No. You did not. Wolfgang With all due respect, I was a boarding officer, E-6 Quartermaster, 25 months sea service the rest search and rescue on lake michigan. I won top honors at the national search and rescue school on governors island in New York. I was in the auxiliary as recently as last year (quit when it became department of the reichstag) doing boating saftey on the ramps on my day off. The USCG is responsible for fisheries enforcement and I have supported that effort with a lot of my soul for nearly 30 years, so please, please do not say I did not. Halfordian Golfer WAGB10 |
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On 25 Aug 2006 12:48:06 -0700, wrote:
Dave Gee Dave, the world manages fisheries around the concept of harvest. I wonder how in the world they do that!!!!! They deplete fish stocks all over the world. Wolfgang I spent 4 years in the US Coast Guard making sure they did not, at least in US Coastal waters. Ahhh, US Coastal waters. And how do you manage inland fisheries? Catch and Release worked on the Rapid. I invite you to fish it for a couple of days next May/June. Two days on me at Lakewood Camps, and I'll be your guide. (http://lakewoodcamps.com/) Once you see this river and its fish, perhaps you'll change your mind about Catch and Kill. Dave |
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