Well, I really hate to do it......

"Wolfgang" wrote in message
ups.com...

Pan seared and baked rainbow trout with a sauce made of tomatillos,
lemon juice, lemon zest, cinnamon, nutmeg, diced celery, sugar and a
bit of salt and pepper.....finished with a cup of fresh raspberries
just before serving. Awesome!

The side dish was quinoa, wild rice and basmati rice with diced red and
yellow bell peppers, chives, mushrooms and a bit of crushed red hot
peppers. Not quite as awesome and the trout, but damned fine.

A loaf of bread.....

A jug of wine.....


Sounds good.

Not quite as gourmet, however a few nights back we had rainbow prepared as
follows:

Give rainbow a milk bath
Coat fish in Italian bread crumbs
Fill belly with green chilies, fresh sweet onion, fresh garlic
Pan fry in olive oil till crispy on each side

Sauté remaining sweet onion in butter and garlic to cover cooked and
de-boned rainbow

One box of Uncle Ben's wild rice

French bread and a cold beer...

Made for an okay dinner,
JT
See pics on abpf