PMWS pork entering food chain

"Jim Webster" wrote in message ...

"pearl" wrote in message
...
"Jim Webster" wrote in message
...

"pearl" wrote in message
...
"Jim Webster" wrote in message
...

Because most of your food ingredients are actually imported from water
deficient countries you get awfully embarassed

What are you talking about? Let's have some examples. Anyhoo..

right, give us your food ingredients

A wide variety of vegetables, leafy greens, fruits, legumes,
seeds and nuts, and some wholegrains. Negligible soya.
(14 January 2007 15:04)

jolly good, but a bit like pulling teeth

I don't see how.

do these vegetables, fruits and legumes have names?

Su potatoes, celery, plums, strawberries, peas, beans..

Varieties,

Red Arrow broccoli, Rondo garden peas, Nectar Queen
climbing french bean, Valdai lettuce, Westland winter kale...

Similarly the nuts

Walnuts, almonds, hazelnuts, pecans, sweet chestnuts, etc.

names would be nice

Give us the worst possible case scenario (with supporting
evidence of course), and then comment on the following:

'Water, wheat and beef

All farming needs water. But the amount of water needed to produce
a pound of beef is far greater than that required for a pound of wheat.

Water usage

Earth is two-thirds water, and only 0.06 per cent of this is fresh
water and even less of this is available as drinking water.

Animal agriculture uses huge amounts of water, energy and chemicals,
often with little regard for the long-term adverse effects. Between
1960 and 2000 worldwide usage of water doubled (25). Agriculture
uses 70 per cent of all water, while in many developing countries the
figure is as high as 85 to 95 per cent (26). Many irrigation systems
are pumping water from underground reservoirs much faster than
they can ever be recharged.

The production of meat is an inefficient use of such a vital limited
resource. [...] The University of California studied water use in
their state, where most agricultural land is irrigated, and said it uses
between 20 to 30 gallons of water to produce vegetables such as
tomatoes, potatoes and carrots to create an edible pound of food.
It takes 441 gallons of water to make a pound of beef (28).

Fresh water, once a seemingly abundant resource, is now becoming
scarce in many regions and that poses a real threat to the stability
of the world. Numerous countries are in dispute over water supplies,
and the seeds of future wars are clearly beginning to germinate.
...'
http://www.viva.org.uk/guides/planetonaplate.htm

In the US:

'Feed-grain farming guzzles water, too. In California, now the
United States' leading dairy state, livestock agriculture consumes
nearly one-third of all irrigation water. Similar figures apply across
the western United States, including areas using water from
dwindling aquifers. The beef feedlot center of the nation -- Colorado,
Kansas, Nebraska, and the Texas panhandle -- relies on crops raised
with water pumped out of an underground water source called the
Ogallala aquifer, portions of which have been severely depleted.
With half of the grain and hay fed to American beef cattle growing
on irrigated land, water inputs for beef production mount. More
than 3,000 liters of water are used to produce a kilogram of
American beef. (Reisner & Bates 1990; Sweeten 1990; Weeks et al.
1988; Oltjen 1991; Ward, Dept. Animal Sciences)
...'
http://www.thevegetariansite.com/env_animalfarming.htm