Fishing for stocked fish.

I also have plenty of paper sonny, but why should I bother wasting my
time citing it, as you and others would merely ridicule it.

http://www.panda.org/about_wwf/what_...tion/index.cfm

http://www.ingentaconnect.com/conten...00011/art00032

http://www.albany.edu/ihe/salmonstudy/faqs.html

http://www.advancedbionutrition.com/..._fishmeal.html

Make sure you eat plenty of farmed fish sonny, maybe you could send
Fortenberry and LaCourse some as well? maybe slather it in your
sauce?

MC

http://ec.europa.eu/dgs/health_consu...eech77_en.html

http://www.woodcocksmokery.com/about/wildvsfarmed

http://extension.osu.edu/~news/story.php?id=2792

http://www.fao.org/docrep/meeting/004/y6127E.htm

http://209.85.135.104/search?q=cache...nk&cd=18&gl=uk


Just some more reading for you sonny.

MC

One final point sonny boy, the only way many salmon and trout farmers
could meet regulations for their toxic fish, was by cutting off all
the fatty parts and selling the rest. The removed parts were supposed
to be dumped as toxic waste, but a few farmers were found feeding this
back to the fish.

There are still only a couple of extremely expensive solutions for
replacing fishmeal in salmonid diets, and none of them is available on
the massive scale required.

MC